Arturo Gabriel Lopez owns Finca Bromelias. He has 4 hectares of farmland with around 15,000 coffee trees. Don Arturo's washed processed coffees pre-ferment for 36 hours and up to 12 hours in a tank. The washed coffee then dries for 15 days on patios.

Microlot

A coffee microlot is the result of a farmer’s attention to every detail, from cultivation to harvest. These small, unique lots represent the pinnacle of quality - hand picked cherries from a specific plot of land, often at higher elevations, where the climate and soil produce exceptional beans. With notes of hazelnut, dark chocolate and bubblegum, a Guatemalan microlot is a snapshot of the country's rich coffee-growing heritage. At Sam James Coffee Bar, they source microlots that celebrate the hard work of farmers, bringing you a cup that’s as distinct as it is memorable.